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theweek.com > culture-life > food-drink > beetroot-dip-mutabbal-shamandar-recipe

Beetroot dip (mutabbal shamandar) recipe

2+ day, 10+ hour ago   (190+ words) Bright and bold in colour and flavour, this dip is a must-have I learnt how to make this vibrant dip in Aleppo, where I led culinary tours before the uprising, said Anissa Helou They included a lesson from chef Maria…...


theweek.com > culture-life > film > late-fame-an-elegant-tale-of-autumnal-regret

Late Fame: an ‘elegant tale of autumnal regret’

4+ day, 3+ hour ago   (310+ words) Willem Dafoe plays a poet rediscovered late in life “There’s a marvellous tenderness and generosity to this elegant tale of autumnal regret; an intimate movie acted with effortless grace by Willem Dafoe,” said Peter Bradshaw in The Guardian. Dafoe plays…...


theweek.com > culture-life > art > the-bayeux-tapestry-a-magnificent-spectacle

The Bayeux Tapestry: a ‘magnificent’ spectacle

4+ day, 7+ hour ago   (532+ words) Will Barker joined The Week team as a staff writer in 2025, covering UK and global news and politics. He previously worked at the Financial Times and The Sun, contributing to the arts and world news desks, respectively. Before that, he…...


theweek.com > culture-life > food-drink > one-great-cookbook-home-cooking-with-jean-georges-vongerichten

One great cookbook: ‘Home Cooking with Jean-Georges’ by Jean-Georges Vongerichten with Genevieve Ko

4+ day, 22+ hour ago   (360+ words) Learning by playing while cooking Watermelon, blue cheese, extra-virgin olive oil, flaky salt, fresh ground black pepper. Five ingredients, one ferocious overturning of how you think about a favorite fruit. Let’s dig further into the wonder of this watermelon salad....


theweek.com > health > why-glp-1s-dont-work-for-everyone

Why GLP-1s don’t work for everyone

5+ day, 27+ min ago   (208+ words) Some people aren’t responding to the drugs at all, no matter if they try Wegovy or Zepbound While GLP-1s have been widely celebrated for transforming weight loss, some who attempt to use the medications find themselves in a less-studied patient…...


theweek.com > royals > prince-george-at-eton-what-will-school-life-be-like-for-future-king

Prince George at Eton: what will school life be like for future king?

6+ day, 4+ hour ago   (243+ words) Royal will have ‘uncle’ and ‘timelord’ to guide him through first weeks at historic boarding school Founded in 1440 by King Henry VI, Eton College is a “rarefied bubble of educational privilege” that will have taught the country’s next two kings,…...


theweek.com > culture-life > food-drink > make-mine-a-shandy-here-are-the-best-ones-to-try

Make mine a shandy! Here are the best ones to try

1+ week, 7+ hour ago   (388+ words) Refreshing blends of beer and fruity soda are appealing to younger drinkers Shandy is “poised for a resurgence”, said Jane Denton on This Is Money. The thirst-quenching mix of lager and lemonade has become an “unlikely” drink of choice for…...


theweek.com > personal-finance > married-couples-filing-taxes-separately-vs-jointly

Does it ever pay for married couples to file separately?

1+ week, 11+ hour ago   (492+ words) Filing taxes individually can be favorable in certain circumstances When you get married, you might assume your taxes are now a joint venture. But that does not necessarily have to be the case. Filing jointly tends to be the more…...


theweek.com > culture-life > travel > brazils-fabulous-asian-food-scene

Brazil’s fabulous Asian food scene

1+ week, 1+ day ago   (214+ words) Plus a Croatian island without the crowds, and a week-long walk in the eastern Alps Home to the world’s largest Japanese diaspora, as well as sizeable Korean and Chinese communities, the Brazilian megacity of São Paulo is one of the…...


theweek.com > culture-life > food-drink > tiramisu-loaf-cake-recipe

Tiramisù loaf cake recipe

1+ week, 2+ day ago   (81+ words) Moist and creamy twist on an Italian favourite makes the ideal centrepiece This is a moist and moreish cake to have at any tea party, said Jennifer Rinkoff. With a scrumptious mascarpone buttercream, you’ll be tempted to make it every…...